Friday, October 7, 2011

Sausage rolls


sausage rolls
   


 2 packets puff pastry sheets.
16 oz sausage meat
1 egg, beaten
1/4 cup Dijon mustard
1/2 cup bread crumbs
1/2 cup onion, chopped
sage
parsley

Season meat with herbs, spices. Cut puff pastry into square sections - 4" .Place filling in each. Roll up and seal the edges with beaten egg. Place on greased baking sheet seamside down. Brush with eggwash. Cut diagonal slits on top.

350 F oven. Bake for 35 minutes.



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