And most of the time it will be either 'chopped" or Guy Fieri's DDD. well, the other day I saw oven-fried chicken being made, and I wanted to make it. Some time spent on google, I got some ideas.
And here is the result. It turned out to be delicious.
1 cup kosher salt
1/2 cup sugar
2 quarts cold water
3 tbsp milk
1 cup all-purpose flour
1/2 tsp. cayenne
1/2- 1 tsp paprika
1/2 tsp black pepper
1 tsp dried thyme
1- 1 1/2 tsp salt
1/4 cup butter, unsalted
Dissolve the salt and sugar in the water. Immerse the whole chicken in this and chill for an hour. You can skip this brining, if you prefer not to. But I think this makes the chicken tastier and juicier.
Preheat oven to 425°F.
Now rinse the chicken, dry well with paper towels, and cut it up into 8 pieces. Put it back in the fridge, while making the dredging mixes.
Beat the egg in the milk. Set aside.
In another bowl, or ziploc bag, mix the flour, spices and salt.
Add butter to a large shallow baking pan and place it in the preheated oven.
Get the chicken and start the dredging. Dip each piece first in the egg mixture, then in the flour mixture, till well-coated.
Arrange the pieces, skin side down, in the heated baking pan. The pieces should not be crowded.
Bake for 30 minutes. Flip the pieces. Bake for 15 minutes more.
If not browned enough, place under the broiler for 5 minutes.