6 medium-sized roma tomatoes
1 package fresh mozzarella
1 medium onion, diced small
3-4 cloves garlic, minced
1 tsp red pepper flakes
fresh or dried basil
2-3 tbsp olive oil
preheat oven to 400° F.
Grease a baking pan with a little olive oil
Cut the tomatoes in half, . Scoop out some of the pulp and seeds. Set it aside. Place the tomato cups in the baking pan.
Cut the mozzarella into cubes. Set aside.
Heat the olive oil in a skillet. Add the onion and garlic to this. Saute till the onions are wilted, and the garlic sends out its aroma. Now add the red pepper flakes. Add the scooped out stuff here. Stir well. Add enough salt, pepper. Remove from heat. Add the basil. Stir well.
Spoon the cooked filling into each tomato cups. Top with the cubed cheese.
Bake for 20 minutes.
That's all, folks!